Hot cross buns are soft, sweet rolls traditionally made for weekends. They are topped with a glazed cross. So easy to make, i've made the swirl bun version too . Super light and fluffy inside and absolutely delicious! Very time consuming waiting for the dough to rise, but worth the wait :) made easier with the help of my kitchenAid! My family says they will never eat store brought buns after eating these ! Hahaha..
(Methods of procedures can refer to my apple shape shrimps bun)
Bake at 170c @ 15 to 20mins.
Ingredients for soft white rolls
1 1/2 cup bread flour
1tsp dry yeast
1/4 cup warm water
1tbsp sugar
2tbsp olive oil
pinch of salt
For decorate cross/swirl on the buns
3 tbsp plain flour
1 tbsp sugar
some water
glaze
1tsp sugar and some water
