Melt-in-mouth Pineapple Tarts (Part 2)

Buttery melt in your mouth pastry . This is part two of my recent pineapple tart baking for my bosses and colleagues.  Easy method for busy moms like me who love to bake。。 hehee 。。٩(๑❛▽❛๑)۶ ♥

tips. 

Place a small piece of dolly paper or baking paper sheet and add onto every layer of your cookies jars, this will ensure the cookies remain crunchy when consume later. Alternatively, if you are using a cookies tin, would recommend you to seal the tin until its ready for consumption . Cheers ٩(●˙—˙●)۶ 

These little crumbly cookies are addictive as they can be. Because they are so light with melt in your mouth feel, you can never stop at one. These cute little spiky tarts holds it's shape well in the hand but when you pop one of those into your mouth, the tarts crumbler with pineapple goodness. You grind the little piece of pineapple with your molar. And when you press it with you tongue against the top of the mouth, the contrasting saltiness within reveals balancing out the sweetness .