Made this for my family last night using carbonara pasta cream. Hubby and sons liked this recipe, very easy and very tasty.
A lovely, creamy version of well known favorite.
Ingredients :
2.5 cups rice (for 4person)
2 tablespoon Olive oil
1 onion chopped
2 clove garlic chopped
1 can button mushrooms or shitake
200g honey baked ham
1 cup carbonara pasta cream
Methods:
Heat oil in a large frying pan, saute onion and garlic until fragrance.
Add ham, cooked until beginning to brown, stir in mushrooms, cook for 1 to 2mins.
Add in rice and blend in a quater cup cream an half cup water, stir n bring to the boil and reduce heat, simmer until the cream is thicken.
Blend in the balance 3/4 cream and stir constantly, simmer until the rice is cooked.
Sprinkle black pepper and blend in chedder cheese (this is optional) ,stir and simmer for another 30 seconds .
Stir through cooked pasta rice and serve!
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