The simple stacking of crepe cakes and custard cream results in a silky texture and delicious flavor. Personally i prefer the original one but if you are into green tea, you will be a big fan of this version. A very decadent cake! Both my hubby and i love it!
Ingredients
100g cake flour
2egg 50g sugar
1tbsp greentea powder
200ml milk
1tbsp oilive oil
custard cream(recipe is on the blog now)
500ml milk
3egg yolk
3tsp wheat starch
1/4 cup sugar
drops of vanilla essence
In a mixing bowl , sieve in the flour , sugar, green tea powder and mix well. Add the milk and oilive oil and mix until it forms a smooth and slightly fluid batter . Sieve the batter into a container ,cover the batter and chill in the fridge for 1 hour.
To prepare crepes, heat a non stick pan over medium high heat with a light coating of olive oil. Pour about 1/4 cup batter into pan , swirling it until it evenly coats the bottom is golden and the top is set, about a minute. Carefully flip to another other and cook for 15 - 20 seconds. Transfer the crepe to a baking sheet to cool . Continue with the remaining batter. It's fine to stack the crepes to cool completely. To assemble the cake , lay first crepe on the serving plate and spread with 1 tbsp curtard cream , repeat with all the crepes until you place the last crepe. Chill the cake in fridge . Sprinkle with powdered sugar before serving . Bon appetit!
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