Baked Ham Focaccia Bread

Weeks ago I posted the garlic focaccia, a delicious focaccia bread with olive oil and garlic ,. JUST DIVINE!

Today is another tasty treat, a delicious, simple ham and garlic with some italian seasoning . I love focaccia, it came out real good ..and it's nice that you can use whatever topping you like.

Ingredients

2cups bread flour
2tbsp olive oil
1tsp yeast
30g bread paste (homemade tangzhong)
150g warm water
150g honey bake ham some garlics and italian seasoning

Raspberry Ice Cream Bread

Turn your ice cream into a Loaf of Sweet Bread!

2ingredient icecream bread. This recipe is very sticky. It has a scone-liked consistency. You can use any flavour ice cream that you like.  

Ingredients

2cups raspberry ice cream
1.5cup self rising flour

The bread is made by stirring together ice cream and selfrising flour. That's it. The ice cream needs to be softened so it mixes easily with the flour. Transfer the batter into a loaf pan sprayed with non stick spray and bake for 25 to 30mins or until a toothpick inserted near the center comes out clean. Cool for 10mins before removing from pan to a wire rack.
This recipe is just plain craziness and it was awesome! It really is . . . And i can't wait to bake it again with other flavour like chocolate  and rum and raisin icecream. . So delicious!

EASY AS PIE .

Garlic Focaccia Bread

Easy Italian Garlic Focaccia Bread has a distinct taste and is very moist. It served great with olive oil! The bread really takes on the flavour.  Will definitely try it again with other herbs or pizza topping!!! 

Ingredients 

220g bread flour 

150ml warm water 

25g extra virgin olive oil, 

9g salt 

4g sugar 

3g yeast 

Ground Garlic, Dry Parsley, Onion Powder,Black pepper (seasoning) 

30g tangzhong(homemade)

In a small bowl , mix warm water with sugar and yeast. Set aside for 5mins. In another mixing bowl add all ingredients and mix for about 15 to 20mins. On lightly floured table top. Transfer the dough and gently knead for 5- 6mins. Into a glass pan , sprinkle onion powder , ground garlic, dry parsley n olive oil,place the dough into the pan , place the dough into the pan and spread it evenly and make some holes using finger, drizzle olive oil, season with salt and pepper and pop it in the oven and bake for 20- 25mins at 190- 200c . Let the bread cool for 5mins. Cut into wedges  and serve. Wow!!! this is super moisture super crispy! Yummy ! ! ! My family love it so much especially my hubby:)