Garlic Focaccia Bread

Easy Italian Garlic Focaccia Bread has a distinct taste and is very moist. It served great with olive oil! The bread really takes on the flavour.  Will definitely try it again with other herbs or pizza topping!!! 

Ingredients 

220g bread flour 

150ml warm water 

25g extra virgin olive oil, 

9g salt 

4g sugar 

3g yeast 

Ground Garlic, Dry Parsley, Onion Powder,Black pepper (seasoning) 

30g tangzhong(homemade)

In a small bowl , mix warm water with sugar and yeast. Set aside for 5mins. In another mixing bowl add all ingredients and mix for about 15 to 20mins. On lightly floured table top. Transfer the dough and gently knead for 5- 6mins. Into a glass pan , sprinkle onion powder , ground garlic, dry parsley n olive oil,place the dough into the pan , place the dough into the pan and spread it evenly and make some holes using finger, drizzle olive oil, season with salt and pepper and pop it in the oven and bake for 20- 25mins at 190- 200c . Let the bread cool for 5mins. Cut into wedges  and serve. Wow!!! this is super moisture super crispy! Yummy ! ! ! My family love it so much especially my hubby:)