Tuesday, December 17, 2013

Bacon Crab Meat Fried Rice

Simple yet tasty home cooked Bacon crab meat fried rice. 

Beat 2eggs and set aside. Slice streaky bacon ,chop garlic, onion and spring onion. Heat olive oil in large wok. Add bacon, fry quickly then add garlic and onion and fry until fragrance then add cooked rice. Add crab meat and stir continually to ensure even cooking without burning. Make a hold in centre of wok by scraping rice to one side. Pour eggs into hole and cook. Stir eggs into mixture and keep stirring until eggs have been mixed in and are quite dry. Finally add spring onion and stir . Sprinkle salt and pepper to taste. Bon Appetit!!


Ingredients

3cups cooked rice 

2tbsp olive oil 

6stripes streaky bacon sliced 

1 cup fresh crab meat 

some garlic and onions 

half cup spring onion 

2eggs 

salt and pepper 


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