This quick and easy with good flavors pumpkin rice has a bright yellow hue when cooked, thanks to the pumpkin, so it looks extra cheery on our dinner table. This method of cooking is quite similar to my mother in-law's cooking style(i miss her cooking) - involving pre-cooking some of the ingredients by stir-frying and then everything is cooked in a wok to cook as a one-dish meal. The buttery aroma of the rice blended perfectly with the sweet taste of pumpkin.
The result is just heavenly deliciousness!!!
Very tasty and my family really enjoyed this for dinner last night especially my hubby he loves omelette very much!
Ingredients
1tbsp olive oil
20g butter (melted)
150g baked ham or streaky bacon(oven for 10-15mins)
100g lean meat (minced) or pork belly
5cloves garlic
1large onion finely chopped
1 medium pumpkin (smashed/puree)
3 cups rice
2 cups water
Pepper n salt and Green onion chopped (optional )
Method
Heat oil and butter in wok and fry onion garlic and meat until they are just cooked on the suface. Add uncooked washed rice and stir fry. Add water and cooked the rice. After rice is half cooked, stir and gently add in pumpkin mashed and continue to cook. After rice is cooked, add baked ham chopped (170c at 10mins)and stir ,lastly sprinkle salt n pepper and serve!
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